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1995 |
Pork side |
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1996 |
Pork side without head, with jowl |
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1997 |
Pork side without head and front foot, with jowl |
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2000 |
Pork side, EU cut |
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2100 |
Leg with rump and head of tenderloin |
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2101 |
Leg with rump without head of tenderloin |
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2104 |
Hindquarter shank |
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2200 |
Middle without rump |
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2201 |
Loin with tenderloin and neck |
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2201a |
Loin with tenderloin and neck,
without fat |
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2202 |
Boned belly with flank and rind, untrimmed |
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2203 |
Belly without breast tip, trimmed |
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2206 |
Belly spare-rips |
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2298 |
Forequarter (shoulder with foot, neck, riblets, jowl) |
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2300 |
Loin with tenderloin without neck |
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2302 |
Loin without tenderloin and neck |
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2303 |
Loin without tenderloin , neck and fat |
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2312 |
Neck without fat |
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2314 |
Forequarter shank |
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2315 |
Shoulder without foot, round cut |
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2403 |
Leg Parma cut without foot |
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2405 |
Leg Italian cut |
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2409 |
Leg Spanish cut without foot |
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2411 |
Loin spare-ribs |
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2550 |
Shoulder |
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1997 Pork side without head
and front foot, with jowl |
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Offer request
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Online Offer |
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Please fill out the following form completely and correctly, only correctly offer will be answerd. (with * characterized fields are obligation fields.) Minimum order quantity are 20 tons, which can consist different products. |
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