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High milk yield Withers height, female calf: 133–143 cm In many countries the number one in terms of duration of usage.
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General information: |
Main populations in Austria: western states and central Austria. The high milk yield with a high proportion of kappa casein B provides an excellent basis for profitable cheese production. The most prominent fitness features are fertility, course of calving (95% normal births), udder health and good exterior. Their longevity, owing to good genes, (highest proportion of cows with continuous performance over years) is a result of the high ratio of calves grazing on mountain pastures. | ||||
Breeding target: |
48% milk 5% meat 47% fitness Milk yield: 10 times body weight with a close fat-protein ratio Population in Austria: 170,000 Stud-book cattle: 58,000 Herds: 6,200 Breed ratio in Austria: 8.2% 28.5% of the cows graze on mountain pastures Weight: approx. 700 kg Loin height: 140–150 cm First calving: 31 months Duration of usage: 3.8 years |
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Applications:
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Fitness breed with a strong focus on milk production, cross-breeding with dairy and meat breeds, dam-raised beef breed (original Braunvieh), adaptable to any production environment across the world. |
