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Pinzgauer





At a glance:
Pinzgauer Pinzgauer Pinzgauer Pinzgauer

Beef cattle raised with their dams.
Previously triple-purpose breed (milk, meat, labor)
Red-brown fur with characteristic white spots
(white stripes from the withers across the back
and back side of the thighs.)
Stomach, lower chest, udder and tail are white.

Withers height, cows: 137 cm
Withers height, bulls: 147 cm
Weight, cows: 600–700 kg
Weight, bulls: 1000–1100 kg

Strongly marbled meat
is highly prized!



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Pinzgauer
General information:
 The Pinzgauer cattle is one of the last indigenous alpine breeds with great toughness and adaptability due to their native terrain. Owing to its good maternal qualities and docile temperament, it is being increasingly used for raising cattle with dams – the meat is of superior quality, featuring a fine-grained, juicy and well-marbled texture.
Breeding target:
 36% milk
14% meat
50% fitness
Milk: 6,000 kg, 4.0% fat, 3.45% protein
with a long duration of usage, extreme hardiness and
excellent health
Population in Austria: 47,000
Stud-book cattle: 8,100
Breed ratio in Austria: 2.3%
Meat production:
 Yield: 55%
Daily gain: 1,258 g
 

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