| 1995 |
Pork side |
| 1996 |
Pork side, without head, with jowl |
| 1997 |
Pork side without head and front foot, with jowl |
| 2000 |
Pork side, EU cut |
| 2100 |
Leg with rump and head of tenderloin |
| 2101 |
Leg with rump without head of tenderloin |
| 2104 |
Hindquarter shank |
| 2200 |
Middle without rump |
| 2201 |
Loin with tenderloin and neck |
| 2202 |
Boned belly with flank and rind, untrimmed |
| 2203 |
Belly without breast tip, trimmed |
| 2206 |
Belly spare-ribs |
| 2298 |
Forequarter (shoulder with foot, neck, riblets, jowl) |
| 2302 |
Loin without tenderloin and neck |
| 2312 |
Neck without fat |
| 2314 |
Forequarter shank |
| 2315 |
Shoulder without foot, round cut |
| 2411 |
Loin spare-ribs |
| 2550 |
Shoulder |
|
1995 Pork side
|
