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Meat with parsley

Fresh beef

Side of beef
Forequarter with flank
Forequarter without flank
Hindquarter with flank
Hindquarter without bones flank
Hindquarter, pistola cut with part of boneless flank
Hindquarter, pistola cut
1000 Side of beef 1200 Forequarter with flank
1002 Forequarter without flank 1001 Hindquarter with flank

Beef, frozen with bones

Side of beef
Forequarter with flank
Forequarter without flank
Flank with skirt
Hindquarter with flank
1000 Side of beef 1200 Forequarter with flank
1002 Forequarter without flank 1201 Flank with skirt 1001 Hindquarter with flank

Beef, frozen by-products

Beef trimmings
Thin skirt body skirt
Tail
Heart
Tongue, Swiss cut
Liver
Kidneys
Spleen
Tripe, cleaned
1500 Beef trimmings 1303 Thin skirt body skirt
1301 Tail 1305 Heart
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