Fresh beef








1000 Side of beef 1200 Forequarter with flank
1002 Forequarter without flank 1001 Hindquarter with flank

Beef, frozen with bones






1000 Side of beef 1200 Forequarter with flank
1002 Forequarter without flank 1201 Flank with skirt 1001 Hindquarter with flank

Beef, frozen by-products










1500 Beef trimmings 1303 Thin skirt body skirt
1301 Tail 1305 Heart
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