Logo Klinger Export
Logo Klinger Export
Meat with parsley

Fresh pork

Pork side
Pork side, without head, with jowl
Pork side without head and front feet, with jowl
Pork side, EU cut
Leg with loin, defatted
Leg with rump and head of tenderloin
Leg with rump and head of tenderloin
Loin with tenderloin and neck
Boned belly with flank and rind, untrimmed
Neck without fat
Forequarter (shoulder with foot, neck, riblets, jowl)
1995 Pork side 1996 Pork side, without head, with jowl
1997 Pork side without head and front feet, with jowl 2000 Pork side, EU cut


Pork, frozen with bones

Pork side
Pork side without head and front feet, with jowl
Pork side without head and front feet, with jowl
Schweinehälfte, EU-Schnitt
Schlögel mit Filetkopf
Schlögel ohne Filetkopf
Hindquarter shank
Middle without rump
Loin with tenderloin and neck
Boned belly with flank and rind, untrimmed
Belly without breast tip, trimmed
Belly spare-ribs
Forequarter (shoulder with foot, neck, riblets, jowl)
Loin without tenderloin and neck
Neck without fat
 Forequarter shank
Shoulder without foot, round cut
Loin spare-ribs
Shoulder
1995 Pork side 1996 Pork side without head and front feet, with jowl
1997 Pork side without head and front feet, with jowl 2000 Schweinehälfte, EU-Schnitt


Pork, frozen by-products

Pork trimmings 90/10
Pork trimmings 80/20
Pork Trimmings 70/30
Fat without rind
Back fat without rind
Half head without jowl
 Jowl with control cut
Heart
Liver
Kidneys
Tongue, Swiss cut
Spleen
Stomach
Front and hind feet
Tail
Kidney fat
2701 Pork trimmings 90/10 2702 Pork trimmings 80/20
2703 Pork Trimmings 70/30 2804 Fat without rind
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